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Elsevier, International Dairy Journal, (153), p. 105898, 2024

DOI: 10.1016/j.idairyj.2024.105898

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Pepsin-induced hydrolysis and coagulation of proteins in goat, sheep and cow milk

This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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