Mapping of fluorescent compounds in lyophilized blackcurrant (Ribes nigrum L.) fruits using spectroscopy and nonlinear microscopy
Published in 2021 by
Maja Rabasovic 
,
D. Sevic,
B. P. Marinkovic,
A. J. Krmpot,
G. Zdunic,
K. Savikin,
M. D. Rabasovic
,
D. Sevic,
B. P. Marinkovic,
A. J. Krmpot,
G. Zdunic,
K. Savikin,
M. D. Rabasovic
