Published in
Elsevier, Food Control, (153), p. 109931, 2023
DOI: 10.1016/j.foodcont.2023.109931
Links
Tools
Antimicrobial and antioxidant properties of chitosan-furcellaran-gelatin hydrolysate coatings enhanced with bioactive peptides
Journal article published in 2023 by
Piotr Kulawik 
,
Ewelina Jamróz,
Magdalena Janik,
Joanna Tkaczewska ,
Paweł Krzyściak ,
Magdalena Skóra,
Paulina Guzik ,
Vedran Milosavljević ,
Wondyfraw Tadele
,
Ewelina Jamróz,
Magdalena Janik,
Joanna Tkaczewska ,
Paweł Krzyściak ,
Magdalena Skóra,
Paulina Guzik ,
Vedran Milosavljević ,
Wondyfraw Tadele
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Published version:
archiving forbidden
Data provided by 