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Taylor and Francis Group, Mycologia, 3(116), p. 381-391, 2024

DOI: 10.1080/00275514.2024.2325045

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Factors affecting composition of fatty acids in wild-growing forest mushrooms

Journal article published in 2024 by Katarzyna Stojek ORCID, Barbara Bobrowska-Korczak ORCID, Barbara Kusińska, Małgorzata Czerwonka ORCID, Julien Decruyenaere, Lucas Decock ORCID, Johanna Klama ORCID, Sandra Mueller ORCID, Quentin Ponette ORCID, Michael Scherer-Lorenzen ORCID, Kris Verheyen ORCID, Bogdan Jaroszewicz ORCID
Distributing this paper is prohibited by the publisher
Distributing this paper is prohibited by the publisher

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