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Adolescents with a history of food allergy consume less milk, but not other calcium-rich foods, than their non-food allergic peers

Journal article published in 2019 by J. L. Protudjer, A. L. Kozyrskyj ORCID, A. B. Becker
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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