Published in
Sociedade Brasileira de Zootecnia, Revista Brasileira de Zootecnia, (52), 2023
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Addition of capsaicin in the diet of turkeys: Effects on growth performance and antioxidant and oxidant status in serum and in meat
Journal article published in 2023 by
Marlon José Zanotto 
,
Heloísa Pagnussatt ,
Fernanda Danieli Antoniazzi Valentini ,
Alicia Dal Santo ,
Felipe Leite ,
Gilso Mis ,
Gustavo Zaccaron ,
Gabriela Miotto Galli ,
Arele Arlindo Calderano ,
Fernando de Castro Tavernari ,
Aleksandro Schafer Da Silva ,
Diovani Paiano ,
Tiago Goulart Petrolli
,
Heloísa Pagnussatt ,
Fernanda Danieli Antoniazzi Valentini ,
Alicia Dal Santo ,
Felipe Leite ,
Gilso Mis ,
Gustavo Zaccaron ,
Gabriela Miotto Galli ,
Arele Arlindo Calderano ,
Fernando de Castro Tavernari ,
Aleksandro Schafer Da Silva ,
Diovani Paiano ,
Tiago Goulart Petrolli
This paper is made freely available by the publisher.
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