Dietary fatty acids augment tissue levels of fatty acid ethanolamides in n- acylphosphatidylethanolamine phospholipase D (NAPE-PLD) knockout mice
Published in 2018 by
Lin Lin 
,
Adam Metheral,
Alex Kitson,
Shoug Alashmali,
K. Hildebrand,
K. Hopperton,
Trepanier Mo,
Peter Jones,
Richard Bazinet
,
Adam Metheral,
Alex Kitson,
Shoug Alashmali,
K. Hildebrand,
K. Hopperton,
Trepanier Mo,
Peter Jones,
Richard Bazinet
