Published in
Sociedade Brasileira de Microbiologia, Brazilian Journal of Microbiology, 3(54), p. 2183-2195, 2023
DOI: 10.1007/s42770-023-01041-y
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Development of a microencapsulated probiotic delivery system with whey, xanthan, and pectin
Journal article published in 2023 by
Fernanda Weber Bordini 
,
Michele Dutra Rosolen ,
Gabriela de Quadros da Luz ,
Ricardo Scherer Pohndorf ,
Patrícia Diaz de Oliveira ,
Fabrício Rochedo Conceição ,
Ângela Maria Fiorentini ,
Wladimir Padilha da Silva ,
Simone Pieniz
,
Michele Dutra Rosolen ,
Gabriela de Quadros da Luz ,
Ricardo Scherer Pohndorf ,
Patrícia Diaz de Oliveira ,
Fabrício Rochedo Conceição ,
Ângela Maria Fiorentini ,
Wladimir Padilha da Silva ,
Simone Pieniz
This paper is made freely available by the publisher.
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