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Sociedade Brasileira de Microbiologia, Brazilian Journal of Microbiology, 3(54), p. 2183-2195, 2023

DOI: 10.1007/s42770-023-01041-y

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Development of a microencapsulated probiotic delivery system with whey, xanthan, and pectin

This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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