Dynamic microbial and metabolic changes during Apulian Caciocavallo cheese-making and ripening produced according to a standardized protocol
Journal article published in 2024 by
Mirco Vacca 
,
Giuseppe Celano,
Nadia Serale ,
Giuseppe Costantino,
Francesco Maria Calabrese,
Maria Calasso ,
Maria De Angelis
,
Giuseppe Celano,
Nadia Serale ,
Giuseppe Costantino,
Francesco Maria Calabrese,
Maria Calasso ,
Maria De Angelis
This paper is made freely available by the publisher.
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