Effect of anthocyanin-rich pigment prepared from jabuticaba (Myrciaria cauliflora Mart.) skin by-product on the rheological behavior of yogurt
Proceedings article published in 2020 by
Keithy Renata Domingos Pinto,
Fabrício Luiz Tulini,
Judite das Graças Lapa-Guimarães,
Izabel Cristina Freitas Moraes,
Cynthia Ditchfield,
César Gonçalves de Lima 
,
Vivian Lara dos Santos Silva,
Carmen Silvia Fávaro-Trindade
,
Vivian Lara dos Santos Silva,
Carmen Silvia Fávaro-Trindade
