Effect of cooking temperature on alkaline phosphatase in the production of raw-milk Pecorino cheese
Journal article published in 2023 by
G. Licitra 
,
V. M. Marino ,
G. Mangione ,
G. Belvedere,
A. Difalco,
R. Petriglieri ,
M. Caccamo
,
V. M. Marino ,
G. Mangione ,
G. Belvedere,
A. Difalco,
R. Petriglieri ,
M. Caccamo
This paper is made freely available by the publisher.
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