Published in
Elsevier, LWT - Food Science and Technology, (198), p. 115981, 2024
DOI: 10.1016/j.lwt.2024.115981
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Enhancing mangosteen peel drying: Impact of ethanol pre-treatment, vacuum pulsing, and blaching on process efficiency and bioactive compound levels
Journal article published in 2024 by
Eugênia Telis de Vilela Silva 
,
Alexandre José Melo de Queiroz,
Rossana Maria Feitosa de Figueirêdo,
Henrique Valentim Moura,
Aline Priscila de França Silva,
Francislaine Suelia dos Santos,
Yaroslávia Ferreira Paiva,
Cristina Fernandes Cavalcanti Palma,
Maria Monique Tavares Saraiva,
Nailton de Macedo Albuquerque Junior
,
Alexandre José Melo de Queiroz,
Rossana Maria Feitosa de Figueirêdo,
Henrique Valentim Moura,
Aline Priscila de França Silva,
Francislaine Suelia dos Santos,
Yaroslávia Ferreira Paiva,
Cristina Fernandes Cavalcanti Palma,
Maria Monique Tavares Saraiva,
Nailton de Macedo Albuquerque Junior
This paper is made freely available by the publisher.
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