Identification and sustainable exploitation of wild edible mushrooms in rural areas (Mycoticon, LdV-ToI project): Development of an innovative training package to meet educational and income-generating demands in South Europe and to improve the use of mushrooms as high-value food
Journal article published in 2015 by
G. I. Zervakis,
G. Venturella 
,
C. M. Denchev,
P. T. Fitsilis,
V. C. Gerogiannis,
S. Papaefthimiou,
J. Georgi,
A. Saitta,
E. Polemis,
T. T. Denchev,
B. Assyov,
M. L. Gargano
,
C. M. Denchev,
P. T. Fitsilis,
V. C. Gerogiannis,
S. Papaefthimiou,
J. Georgi,
A. Saitta,
E. Polemis,
T. T. Denchev,
B. Assyov,
M. L. Gargano
