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Taylor and Francis Group, Food Additives and Contaminants: Part A: Chemistry, Analysis, Control, Exposure and Risk Assessment, 5(40), p. 613-624, 2023

DOI: 10.1080/19440049.2023.2203778

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Dietary exposure to food azo-colours in a sample of pre-school children from Southern Brazil

Distributing this paper is prohibited by the publisher
Distributing this paper is prohibited by the publisher

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