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Taylor and Francis Group, Food Additives and Contaminants: Part A: Chemistry, Analysis, Control, Exposure and Risk Assessment, 5(40), p. 613-624, 2023

DOI: 10.1080/19440049.2023.2203778

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Dietary exposure to food azo-colours in a sample of pre-school children from Southern Brazil

Journal article published in 2023 by Constanza De Matteu Monteiro ORCID, Sila Mary Rodrigues Ferreira ORCID, Claudia Choma Bettega Almeida ORCID, Larissa Marinho Duarte ORCID, Sandra Patricia Crispim ORCID
Distributing this paper is prohibited by the publisher
Distributing this paper is prohibited by the publisher

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