Published in
Elsevier, Trends in Food Science and Technology, (136), p. 64-75, 2023
DOI: 10.1016/j.tifs.2023.03.025
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Application of micro/nano-fluidics for encapsulation of food bioactive compounds - principles, applications, and challenges
Journal article published in 1970 by
Shahida Anusha Siddiqui 
,
Zahra Zahra,
Muhammad Qudrat Ullah Farooqi,
Shuva Bhowmik ,
M. M. Chayan Mahmud,
Elham Assadpour,
Ren-You Gan,
Mohammad Saeed Kharazmi,
Seid Mahdi Jafari
,
Zahra Zahra,
Muhammad Qudrat Ullah Farooqi,
Shuva Bhowmik ,
M. M. Chayan Mahmud,
Elham Assadpour,
Ren-You Gan,
Mohammad Saeed Kharazmi,
Seid Mahdi Jafari
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