Bodybuilders and high-level meat consumers’ behavior towards rabbit, beef, chicken, turkey, and lamb meat: A comparative review
Journal article published in 2024 by
Shahida Anusha Siddiqui 
,
Shuva Bhowmik ,
Maliha Afreen,
İlknur Ucak,
Ali Ikram,
Francesca Gerini ,
Mohammad Mehdizadeh ,
Raphael D. Ayivi ,
Roberto Castro-Muñoz
,
Shuva Bhowmik ,
Maliha Afreen,
İlknur Ucak,
Ali Ikram,
Francesca Gerini ,
Mohammad Mehdizadeh ,
Raphael D. Ayivi ,
Roberto Castro-Muñoz
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