Published in
Elsevier, Journal of Food Composition and Analysis, (125), p. 105732, 2024
DOI: 10.1016/j.jfca.2023.105732
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Development of new analytical methods for the quantification of organic acids, chlorogenic acids and caffeine in espresso coffee by using solid-phase extraction (SPE) and high-performance liquid chromatography-diode array detector (HPLC-DAD)
Journal article published in 2024 by
Agnese Santanatoglia,
Simone Angeloni 
,
Marco Fiorito,
Lauro Fioretti,
Massimo Ricciutelli ,
Gianni Sagratini,
Sauro Vittori,
Giovanni Caprioli
,
Marco Fiorito,
Lauro Fioretti,
Massimo Ricciutelli ,
Gianni Sagratini,
Sauro Vittori,
Giovanni Caprioli
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