Dissemin is shutting down on January 1st, 2025

Links

Tools

Export citation

Search in Google Scholar

SPEed, an innovative extraction technique for the quantification of free low-molecular weight polyphenols in tea and wines

Poster published in 2014 by José Figueira ORCID
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

Full text: Unavailable

Question mark in circle
Preprint: policy unknown
Upload
Question mark in circle
Postprint: policy unknown
Upload
Question mark in circle
Published version: policy unknown
Upload