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Effect of Shear Treatment during Cooling on Structure Formation of a Pea Protein Isolate-Wheat Gluten blend in High Temperature Shear Cell

Poster published in 2021 by N. Köllmann, Floor Schreuders, Lu Zhang ORCID, Atze Jan van der Goot
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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