Published in
Current Research in Food Science, (6), p. 100511, 2023
DOI: 10.1016/j.crfs.2023.100511
Links
Tools
Quantitative analysis of 3D food printing layer extrusion accuracy: Contextualizing automated image analysis with human evaluations
Journal article published in 2023 by
Yizhou Ma,
Jelle Potappel,
Maarten A. I. Schutyser,
Remko M. Boom,
Lu Zhang 
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Postprint:
archiving forbidden
Published version:
archiving forbidden
Data provided by 