AbstractSoil is a complex ecosystem within which many species interact and where physicochemical and geological processes occur at different spatiotemporal scales, with strong interactions taking place between ecological and management processes. Soil processes affect the qualities of the food and water that we eat and drink, the regulation of greenhouse gases, and are the foundation of our habitation and transportation infrastructures. However, it is estimated that over 2 billion hectares of lands are degraded, with a further 12 million hectares degraded each year causing the annual loss of 24 billion tons of fertile soil. Soil degradation negatively affects the well‐being of over 3 billion people, costing more than 10% of the annual global GDP via the loss of ecosystem services, and reducing the productivity of 23% of the global terrestrial area. The sustainable management of soil ecosystems is, therefore, fundamental to global food, water, and energy security, especially under increasingly unpredictable weather patterns caused by climate change. The land–water–food–energy nexus is central to sustainable development and soil inextricably links these critical domains. Stakeholders and decision‐makers in all four domains are necessarily focusing on the effects of soil degradation on climate change, water resource management, and food production as key to the development of sustainable agricultural practices and policies. A properly integrated approach to managing rural soils is thus required to ensure global water, food, and energy security, whilst increasing and protecting biodiversity. This special issue collects 15 papers on recent advances on soil physical‐, hydrological‐, and biological processes, and linkages with agroecosystem sustainability across experiments, field observations, and methodological breakthroughs.