Published in
Springer, Journal of Food Measurement and Characterization, 5(17), p. 5219-5233, 2023
DOI: 10.1007/s11694-023-02036-x
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Effect of pulse electric field (PEF) intensity combined with drying temperature on mass transfer, functional properties, and in vitro digestibility of dehydrated mango peels
Journal article published in 2023 by
Newton Carlos Santos 
,
Raphael Lucas Jacinto Almeida ,
Ana Carla de Oliveira Brito,
Vírgínia Mirtes de Alcântara Silva ,
Juliana Cruz Albuquerque ,
Maria Monique Tavares Saraiva ,
Rebeca Morais Silva Santos ,
Francisca Moisés de Sousa ,
Victor Herbert de Alcântara Ribeiro ,
Raniza de Oliveira Carvalho ,
Henrique Valentim Moura ,
Mércia Melo de Almeida Mota
,
Raphael Lucas Jacinto Almeida ,
Ana Carla de Oliveira Brito,
Vírgínia Mirtes de Alcântara Silva ,
Juliana Cruz Albuquerque ,
Maria Monique Tavares Saraiva ,
Rebeca Morais Silva Santos ,
Francisca Moisés de Sousa ,
Victor Herbert de Alcântara Ribeiro ,
Raniza de Oliveira Carvalho ,
Henrique Valentim Moura ,
Mércia Melo de Almeida Mota
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