Published in
Taylor and Francis Group, International Journal of Food Sciences and Nutrition, 1(75), p. 31-44, 2023
DOI: 10.1080/09637486.2023.2270782
Links
Tools
Platelet hyperactivity: a comparison of water-soluble, bioactive compound levels in commercial tomato products and water-soluble tomato concentrate, a supplement with an approved EFSA antiplatelet health effect
Journal article published in 2023 by
Luca Sandei,
Emanuela Cocconi,
Carlotta Stingone,
Maria Teresa Rapacciuolo,
Francesco De Sio,
Rosanna Vitelli,
Andres Moreno Barreto 
,
David Sutherland,
Jonathan Hawkins
,
David Sutherland,
Jonathan Hawkins
Distributing this paper is prohibited by the publisher
Full text: Unavailable
Preprint: archiving forbidden
Published version:
archiving forbidden
Data provided by 