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Academia Brasileira de Ciências, Anais da Academia Brasileira de Ciências, 2(95), 2023

DOI: 10.1590/0001-3765202320200889

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Consumer acceptability and fragrance quality differentiate on of Mogiana coffee types using the Check-All-That-Apply (CATA) method

This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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