Published in
Elsevier, Food Research International, (184), p. 114276, 2024
DOI: 10.1016/j.foodres.2024.114276
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Unravelling inulin molecules in food sources using a matrix-assisted laser desorption/ionization magnetic resonance mass spectrometry (MALDI-MRMS) pipeline
Journal article published in 2024 by
Sung-Tong Chin,
Berin A. Boughton,
Melvin C. L. Gay,
Alyce C. Russell,
Yimin Wang,
Vimalnath Nambiar 
,
Mark P. McHenry,
Elaine Holmes,
Jeremy K. Nicholson,
Ruey Leng Loo
,
Mark P. McHenry,
Elaine Holmes,
Jeremy K. Nicholson,
Ruey Leng Loo
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