Published in
Elsevier, Food Research International, (184), p. 114270, 2024
DOI: 10.1016/j.foodres.2024.114270
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Metabolomics and HS-SPME-GC–MS-based analysis of quality succession patterns and flavor characteristics changes during the fermentation of Lycium barbarum and Polygonatum cyrtonema compound wine
Journal article published in 2024 by
Jian-Guo Zhang 
,
Jing Wang,
Wang-Wei Zhang,
Zi-Jing Guan,
Kiran Thakur,
Fei Hu,
Mohammad Rizwan Khan,
Zhao-Jun Wei
,
Jing Wang,
Wang-Wei Zhang,
Zi-Jing Guan,
Kiran Thakur,
Fei Hu,
Mohammad Rizwan Khan,
Zhao-Jun Wei
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