Published in
Faculty of Agriculture in Osijek, Poljoprivreda (Osijek), 1(23), p. 56-62, 2017
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Total Polyphenol Content and Antioxidant Activity of Wild and Cultivated Asparagus in Croatia
Journal article published in 2017 by
Marina Palfi,
Jasenka Ćosić,
Zorica Jurković,
Karolina Vrandečić,
Vlatka Jurković,
Helena Tomić Obrdalj 
,
Nada Knežević
,
Nada Knežević
This paper is made freely available by the publisher.
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