Cold-chain food contamination as the possible origin of COVID-19 resurgence in Beijing

Pang, Xinghuo; Ren, Lili; Wu, Shuangsheng; Wentai,; Ma, Wentai; Yang, Jian; Di, Lin; Li, Jie; Xiao, Yan; Kang, Lu; Du, Shichang; Du, Jing; Wang, Jing; Li, Gang; Zhai, Shuguang; Chen, Lijuan; Zhou, Wenxiong; Lai, Shengjie; Gao, Lei; Pan, Yang; Wang, Quanyi; Li, Mingkun; Wang, Jianbin; Huang, Yanyi; Covid 19, Field Response Group; Wang, Jianwei; Covid 19, Laboratory Testing Group

Published in

Oxford University Press, National Science Review, 12(7), p. 1861-1864, 2020

DOI: 10.1093/nsr/nwaa264

Tools

Export citation

Search in Google Scholar

Cold-chain food contamination as the possible origin of COVID-19 resurgence in Beijing

Journal article published in 2020 by Xinghuo Pang, Lili Ren, Shuangsheng Wu, Wentai, Wentai Ma, Jian Yang, Lin Di, Jie Li, Yan Xiao, Lu Kang, Shichang Du, Jing Du, Jing Wang, Gang Li, Shuguang Zhai and other authors.

This paper is made freely available by the publisher.

Full text: Download

Preprint: archiving allowed

Upload

Postprint: archiving allowed

Upload

Published version: archiving allowed

Upload

Policy details

Data provided by

Published in

Links

Tools

Cold-chain food contamination as the possible origin of COVID-19 resurgence in Beijing