Published in
Elsevier, Food and Bioproducts Processing, (127), p. 128-138, 2021
DOI: 10.1016/j.fbp.2021.02.007
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Design space of the formulation process of a food suspension by D-optimal mixture experiment and functional data analysis
Journal article published in 2021 by
Marcello Fidaleo,
Nicoletta A. Miele 
,
Vincenzo Armini ,
Silvana Cavella
,
Vincenzo Armini ,
Silvana Cavella
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