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The 1st International Electronic Conference on Food Science and Functional Foods, 2020

DOI: 10.3390/foods_2020-07626

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Effect of Heat Treatment on Smoothie Quality by Response Surface Methodology

Proceedings article published in 2020 by Joaquina C. Pinheiro ORCID, Diana I. Santos ORCID, Elsa M. Gonçalves, Marta Abreu ORCID, Margarida Moldão-Martins ORCID
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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