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The 1st International Electronic Conference on Food Science and Functional Foods, 2020

DOI: 10.3390/foods_2020-07822

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Edible Halophytes—A Novel Source of Functional Food Ingredients?

Proceedings article published in 2020 by Sukirtha Srivarathan ORCID, Anh Dao Thi Phan ORCID, Yasmina Sultanbawa ORCID, Olivia Wright, Michael E. Netzel ORCID
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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