Published in
Springer, Probiotics and Antimicrobial Proteins, 4(13), p. 1106-1118, 2021
DOI: 10.1007/s12602-021-09762-y
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Probiotic Potential of the Farmed Olive Flounder, Paralichthys olivaceus, Autochthonous Gut Microbiota
Journal article published in 2021 by
Kai-Min Niu,
Damini Kothari,
Woo-Do Lee,
Zhihong Zhang,
Bong-Joo Lee 
,
Kang-Woong Kim,
Xin Wu,
Hyon-Sob Han,
Sanaz Khosravi,
Sang-Min Lee,
Soo-Ki Kim
,
Kang-Woong Kim,
Xin Wu,
Hyon-Sob Han,
Sanaz Khosravi,
Sang-Min Lee,
Soo-Ki Kim
This paper is made freely available by the publisher.
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