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The 1st International Electronic Conference on Food Science and Functional Foods, 2020

DOI: 10.3390/foods_2020-07691

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Optimization of Ultrasound Assisted Extraction of Phenolic Compounds from Orange By-Product

Proceedings article published in 2020 by María del Carmen Razola-Díaz ORCID, Eduardo Jesús Guerra-Hernández ORCID, Celia Rodríguez-Pérez ORCID, Ana María Gómez-Caravaca, Belén García-Villanova ORCID, Vito Verardo
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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