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Springer, Journal of Food Science and Technology, 2(59), p. 805-814, 2021

DOI: 10.1007/s13197-021-05078-5

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Encapsulation of safflower oil in nanostructured lipid carriers for food application

Journal article published in 2021 by Osmar Patricio Almeida, Maria Betânia de Freitas Marques, Jocilane Pereira de Oliveira, Joyce Maria Gomes da Costa ORCID, Ana Paula Rodrigues, Maria Irene Yoshida, Wagner da Nova Mussel, Guilherme Carneiro ORCID
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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