Published in
Tecpar, Brazilian Archives of Biology and Technology, (64), 2021
DOI: 10.1590/1678-4324-2021190387
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Nanoemulsion Improves Babassu Palm Oil (Orbignya phalerata) Antioxidant Properties
Journal article published in 2021 by
Débora Silva Santos 
,
Ludmilla David de Moura ,
Marina Arantes Radicchi ,
Ricardo Bentes Azevedo ,
Maria Célia Pires Costa ,
Paulo Eduardo Narcizo de Souza ,
Adriana Leandro Camara ,
Jaqueline Rodrigues da Silva ,
Luís Alexandre Muehlmann ,
João Paulo Figueiró Longo
,
Ludmilla David de Moura ,
Marina Arantes Radicchi ,
Ricardo Bentes Azevedo ,
Maria Célia Pires Costa ,
Paulo Eduardo Narcizo de Souza ,
Adriana Leandro Camara ,
Jaqueline Rodrigues da Silva ,
Luís Alexandre Muehlmann ,
João Paulo Figueiró Longo
This paper is made freely available by the publisher.
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