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Published in

Mycotoxins in Food and Beverages, p. 1-25, 2021

DOI: 10.1201/9781003176046-1

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Trichoderma Species: Novel Metabolites Active for Industry and Biocontrol of Mycotoxigenic Fungi

Book chapter published in 2021 by Rayhane Hamrouni, Nathalie Dupuy ORCID, Molinet Josiane, Sevastianos Roussos
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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