Published in
Elsevier, International Journal of Food Microbiology, (348), p. 109203, 2021
DOI: 10.1016/j.ijfoodmicro.2021.109203
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Water and temperature relations of Fusarium langsethiae strains and modelling of growth and T-2 and HT-2 mycotoxin production on oat-based matrices
Journal article published in 2021 by
Carol Verheecke-Vaessen 
,
Esther Garcia-Cela,
Alejandro Lopez-Prieto,
Inga Osk Jonsdottir,
Angel Medina,
Naresh Magan
,
Esther Garcia-Cela,
Alejandro Lopez-Prieto,
Inga Osk Jonsdottir,
Angel Medina,
Naresh Magan
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