Published in
American Chemical Society, Journal of Agricultural and Food Chemistry, 17(69), p. 5155-5166, 2021
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Volatile Profile of Two-Phase Olive Pomace (Alperujo) by HS-SPME-GC–MS as a Key to Defining Volatile Markers of Sensory Defects Caused by Biological Phenomena in Virgin Olive Oil
Journal article published in 2021 by
Lorenzo Cecchi 
,
Marzia Migliorini,
Elisa Giambanelli,
Anna Cane,
Nadia Mulinacci ,
Bruno Zanoni
,
Marzia Migliorini,
Elisa Giambanelli,
Anna Cane,
Nadia Mulinacci ,
Bruno Zanoni
This paper is made freely available by the publisher.
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