Published in
Wiley, Journal of Food Processing and Preservation, 7(45), 2021
DOI: 10.1111/jfpp.15616
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Optimization of lipase extraction from pequi seed ( Caryocar brasiliense Camb.)
Journal article published in 2021 by
Priscilla Amaral Nascimento,
Annie Nolasco Alves,
Karine Amaral Santos,
Cristiane Martins Veloso,
Leandro Soares Santos 
,
Rafael Costa Ilhéu Fontan,
Vanessa Santos Sampaio,
Renata Cristina Ferreira Bonomo
,
Rafael Costa Ilhéu Fontan,
Vanessa Santos Sampaio,
Renata Cristina Ferreira Bonomo
This paper is made freely available by the publisher.
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