Published in
Oxford University Press, The Journal of Nutrition, 8(151), p. 2390-2398, 2021
DOI: 10.1093/jn/nxab118
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High Consumption of Ultra-Processed Food is Associated with Incident Dyslipidemia: A Prospective Study of Older Adults
Journal article published in 2021 by
Carolina Donat-Vargas 
,
Helena Sandoval-Insausti,
Jimena Rey-García,
Belén Moreno-Franco,
Agneta Åkesson ,
Jose Ramón Banegas,
Fernando Rodríguez-Artalejo ,
Pilar Guallar-Castillón
,
Helena Sandoval-Insausti,
Jimena Rey-García,
Belén Moreno-Franco,
Agneta Åkesson ,
Jose Ramón Banegas,
Fernando Rodríguez-Artalejo ,
Pilar Guallar-Castillón
This paper is made freely available by the publisher.
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