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Wiley, Journal of Food Science, 10(77), p. M560-M564, 2012

DOI: 10.1111/j.1750-3841.2012.02894.x

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Isolation and identification of lactic acid bacteria from fermented red dragon fruit juices

Journal article published in 2012 by Yien Ong, Yien Yien Ong, Wen Siang Tan ORCID, Mohamad Rosfarizan, Eng Seng Chan, Beng Ti Tey ORCID
This paper is available in a repository.
This paper is available in a repository.

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