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Springer, Journal of Polymers and the Environment, 1(30), p. 246-257, 2021

DOI: 10.1007/s10924-021-02190-7

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Chemical, Morphological, Thermal and Technological Properties of Acetylated White Inhambu Starch

Journal article published in 2021 by Gabriela Muricy de Souza Silva ORCID, Izabella de Carvalho Batista Muniz, Cristiane Martins Veloso, Leandro Soares Santos ORCID, Biano Alves de Melo Neto, Renata Cristina Ferreira Bonomo
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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