Published in
Wiley, Journal of the Science of Food and Agriculture, 1(102), p. 113-120, 2021
DOI: 10.1002/jsfa.11337
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The colour and sensory characteristics of longissimus muscle from beef cattle that grazed grass or consumed concentrates prior to slaughter
Journal article published in 2021 by
Aidan P. Moloney 
,
Edward G. O' Riordan,
Frank J. Monahan ,
R. Ian Richardson
,
Edward G. O' Riordan,
Frank J. Monahan ,
R. Ian Richardson
This paper is made freely available by the publisher.
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