Published in
Elsevier, Food Packaging and Shelf Life, (29), p. 100703, 2021
DOI: 10.1016/j.fpsl.2021.100703
Links
Tools
Nopal cladode (Opuntia ficus-indica) flour: Production, characterization, and evaluation for producing bioactive film
Journal article published in 2021 by
Patrícia M. De Farias,
Lucicleia B. de Vasconcelos 
,
Márcia E. S. Ferreira,
Melvin Pascall,
Delia R. Tapia-Blácido
,
Márcia E. S. Ferreira,
Melvin Pascall,
Delia R. Tapia-Blácido
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Published version:
archiving forbidden
Data provided by 