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Taylor and Francis Group, Food Reviews International, p. 1-33, 2021

DOI: 10.1080/87559129.2021.1938601

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Spray Drying as a Method of Choice for Obtaining High Quality Products from Food Wastes– A Review

Journal article published in 2021 by Marija Banožić ORCID, Jelena Vladić ORCID, Ines Banjari ORCID, Darko Velić ORCID, Krunoslav Aladić ORCID, Stela Jokić ORCID
Distributing this paper is prohibited by the publisher
Distributing this paper is prohibited by the publisher

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