Published in
Elsevier, Journal of Advanced Research, (36), p. 163-173, 2022
DOI: 10.1016/j.jare.2021.06.021
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Promoter DNA hypermethylation of TaGli-γ-2.1 positively regulates gluten strength in bread wheat
Journal article published in 2022 by
Zhengfu Zhou,
Congcong Liu,
Maomao Qin,
Wenxu Li,
Jinna Hou,
Xia Shi,
Ziju Dai,
Wen Yao 
,
Baoming Tian,
Zhensheng Lei,
Yang Li,
Zhengqing Wu
,
Baoming Tian,
Zhensheng Lei,
Yang Li,
Zhengqing Wu
This paper is made freely available by the publisher.
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