Published in
Tecpar, Brazilian Archives of Biology and Technology, (64), 2021
DOI: 10.1590/1678-4324-2021200663
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Chemical Composition and In Vitro Antimicrobial Activity of the Essential Oil Obtained from Eugenia pyriformis Cambess. (Myrtaceae)
Journal article published in 2021 by
Angela Maria de Souza 
,
Vinícius Bednarczuk de Oliveira ,
Camila Freitas de Oliveira ,
Fernando Cesar Martins Betim ,
Samanta Daliana Golin Pacheco ,
Laura Lúcia Cogo ,
Obdulio Gomes Miguel ,
Marilis Dallarmi Miguel
,
Vinícius Bednarczuk de Oliveira ,
Camila Freitas de Oliveira ,
Fernando Cesar Martins Betim ,
Samanta Daliana Golin Pacheco ,
Laura Lúcia Cogo ,
Obdulio Gomes Miguel ,
Marilis Dallarmi Miguel
This paper is made freely available by the publisher.
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