Published in
Elsevier, Food Hydrocolloids, (121), p. 107019, 2021
DOI: 10.1016/j.foodhyd.2021.107019
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“Faba bean protein films reinforced with cellulose nanocrystals as edible food packaging material”
Journal article published in 2021 by
Sandra Rojas-Lema 
,
Klara Nilsson,
Jon Trifol ,
Maud Langton,
Jaume Gomez-Caturla,
Rafael Balart,
Daniel Garcia-Garcia ,
Rosana Moriana
,
Klara Nilsson,
Jon Trifol ,
Maud Langton,
Jaume Gomez-Caturla,
Rafael Balart,
Daniel Garcia-Garcia ,
Rosana Moriana
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