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Taylor and Francis Group, Drug Development and Industrial Pharmacy, 7(47), p. 1079-1089, 2021

DOI: 10.1080/03639045.2021.1954940

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Characterization of raft-forming alginate suspensions formed in HCl or model food systems at varying pH levels to better simulate gastric postprandial conditions

Journal article published in 2021 by S. Keppler ORCID, G. Mannara, F. Marra ORCID, G. M. Bornhorst ORCID
Distributing this paper is prohibited by the publisher
Distributing this paper is prohibited by the publisher

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