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Wiley, Journal of the American Oil Chemists' Society, 10(98), p. 1021-1032, 2021

DOI: 10.1002/aocs.12519

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Kinetic study of the microwave‐induced thermal degradation of cv. Arbequina olive oils flavored with lemon verbena essential oil

Journal article published in 2021 by Marwa Cherif, Nuno Rodrigues, Ana C. A. Veloso ORCID, José Alberto Pereira ORCID, António M. Peres ORCID
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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